Now the Particulars:
14 Lemonade Packets
7 Orange Packets
7 Lemon Lime Packets
2 Watermelon Kiwi with 4 Cherry Packets
Made up the Koolaid Packets in the 2qt jars 2 hours ahead of time
Soaked the Yarn for 1.5 hours.
Put Yarns into Jars and covered with Saran Wrap to keep the yarn from drying out.
Poured water between jars in waterbath canner
Turned on stove and kept at Medium 1 hour, then down to Low for another 2.5 hours. Total hours cooked 3.5 hours.
Turned off stove and left in jars to cool overnight putting a square pyrex glass lid on top of saran wrap to keep moisture in.
Carefully took out this morning, put in plastic tub and then transferred to kitchen sink and rinsed out carefully. No colors leached out other than the milky white residue left from the yellow lemonade. Put in towel and carefully pressed all water out as much as possible with hands, then took to bathroom stepped on it carefully to get more water out and hung to dry on shower head.